Email Open Rate:
+58%<\/strong><\/p>\n<\/div>\n\n\n\n

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Email Open Rate vs. Industry Avg.<\/strong>:
+20%<\/strong><\/p>\n<\/div>\n\n\n\n
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Email Click Rate<\/strong>:
+1%<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n
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Social Media Audience:
+16,270<\/strong><\/p>\n<\/div>\n\n\n\n
\n
Social Media Audience Growth:
+0.50%<\/strong><\/p>\n<\/div>\n\n\n\n
\n
Social Media Reach:
+57,120<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n
Peter Kinsella always dreamed of opening a restaurant and making a career out of his passion for cooking and delicious food. His inspiration for Lunya sparked in one amazing lunch outing in March of 1998. While in Barcelona, Peter tried Catalan-style cuisine for the first time, and decided then and there that he’d open a restaurant with his wife Elaine Kinsella one day to share his newfound love for Spanish and Catalan-inspired cuisine.<\/p>\n\n\n\n
More than just a dining and deli spot, employee-owned Lunya in Liverpool ONE quickly became a community favourite, thanks to Peter and Elaine’s commitment to authentic and intentional customer experiences. <\/p>\n\n\n\n
“Financially, we are an enormous restaurant with a small deli, but the deli gives us our identity and our incredible range of products, which means as a restaurant, we can have the most incredible range of products going into our menu and producing sensational stuff,” he said.<\/p>\n\n\n\n
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A post shared by Lunya (@lunyadeli)<\/a><\/p><\/div><\/blockquote>